The world is on track to reach 9 billion by 2050. Energy consumption rates are rising. Natural resources are depleting faster than the earth can replace them. Through education and research, the University of Calgary is growing leaders with a global mindset who are committed to living, working and learning in sustainable ways.
Fighting food scarcity
The Simpson Centre for Agricultural and Food Innovation and Public Education is exploring the impact of climate change on agriculture to promote sustainable ranching and farming.
Mobilizing the next generation
By turning our campus into a living laboratory and giving students access to real-world problems through advanced sustainable education programs, we’re challenging future leaders to take action today.